Friday, May 21, 2010

Flawless Friday

White House State Dinner in honor of Mexican President Felipe

The Decor: Above and Below

The State Dinner Menu

Jicama with Oranges, Grapefruit, and Pineapple
Citrus Vinaigrette
Wine: Ulises Valdez Chardonnay 2007 “Russian River”

Herb Green Ceviche of Hawaiian Opah
Sesame-Cilantro Cracker

Oregon Wagyu Beef in Oaxacan Black Mole
Black Bean Tamalon and Grilled Green Beans
Wine: Herrera Cabernet Sauvignon 2006 “Selección Rebecca”

Chocolate-Cajeta Tart
Toasted Homemade Marshmallows
Graham Cracker Crumble and Goat Cheese Ice Cream
Wine: Mumm Napa “Carlos Santana Brut” N/V

Executed without a hitch.

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