White House State Dinner in honor of Mexican President Felipe
The Decor: Above and Below
The State Dinner Menu
Jicama with Oranges, Grapefruit, and Pineapple
Citrus Vinaigrette
Wine: Ulises Valdez Chardonnay 2007 “Russian River”
Herb Green Ceviche of Hawaiian Opah
Sesame-Cilantro Cracker
Oregon Wagyu Beef in Oaxacan Black Mole
Black Bean Tamalon and Grilled Green Beans
Wine: Herrera Cabernet Sauvignon 2006 “Selección Rebecca”
Chocolate-Cajeta Tart
Toasted Homemade Marshmallows
Graham Cracker Crumble and Goat Cheese Ice Cream
Wine: Mumm Napa “Carlos Santana Brut” N/V
Citrus Vinaigrette
Wine: Ulises Valdez Chardonnay 2007 “Russian River”
Herb Green Ceviche of Hawaiian Opah
Sesame-Cilantro Cracker
Oregon Wagyu Beef in Oaxacan Black Mole
Black Bean Tamalon and Grilled Green Beans
Wine: Herrera Cabernet Sauvignon 2006 “Selección Rebecca”
Chocolate-Cajeta Tart
Toasted Homemade Marshmallows
Graham Cracker Crumble and Goat Cheese Ice Cream
Wine: Mumm Napa “Carlos Santana Brut” N/V
Executed without a hitch.
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